Hurricane Region - Porsche Club of America

Wine Dinner
Tuesday, October 17, 2006
7 p.m.

The menu ...

Please let Russell know of any dietary restrictions
when making your reservation (see bottom of page).

Schloss QVA Riesling, ’05, Germany
Thai curried Prince Edward Island Mussels

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Ornellaia Le Volte Super Tuscan, ’03, Tuscany
Suppli-risotto rice shaped into balls stuffed with mozzarella and pancetta,
deep fried and served with a zesty red sauce

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Le Fleur de Carneros Pinot Noir, ’05, Sonoma
Mushroom Ravioli in a creamy marsala sauce
with roasted portobello mushrooms and frizzled onions

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Sebastiani Cabernet Sauvignon, ’03, Sonoma
Beef Braciole stuffed with prosciutto, green olives, cheese and arugula braised in a rich tomato sauce
accompanied with roasted garlic mashed potatoes & sautéed Italian green beans

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Banfi Brachetto, ’04, Italy
Chocolate Mousse

We have a fabulous wine dinner planned for mid-October at the much-touted Daniel's Restaurant in Apex, NC. Daniel's, as you will see in the link above, has garned very favorable reviews in Spectator and Metro Magazine.

The menu and accompanying wine selections look delicious (see box at right), but there will be limited seating, as we have reserved a private dining room. Be sure to sign up early and not miss out on this fun evening.

The cost for the 5-course meal is $55.00 per person, including all taxes and gratuities; normally, these dinners cost up to $75, so this is a really great opportunity!

Fair Warning: This is a wine dinner and as such, a certain amount of wine does tend to be consumed. With that in mind, either plan on a designated driver, or take a cab (perhaps even carpooling with other like-minded souls). If you drive to the dinner and change your mind about driving home, you can easily summon a cab!

For the reservation form click on

. Be sure that Russell Kandel receives it by September 30!

If you have questions or dietary restrictions, call Russell first at (919) 851-4126 before 9 p.m.